How to Make Homemade Pumpkin Bread!

Pumpkin bread is a traditional sweet desert bread, popular in the cooler fall and early winter months, with a flavor reminiscent of a pumpkin pie! It's very easy to make and you'll be suprised how good it tastes!

Ingredients and Equipment

Pumpkin Bread Recipe

1. Preheat oven to 350 F.
    
2. In a large mixing bowl, stir together the flour, soda, salt, cinnamon, allspice, nutmeg and sugar (or Splenda).
   
   
    
3. Add the eggs, water, oil and pumpkin.
   
   
   
   
   
    
4. Stir until blended.
   
   
   
   
   
   
   
   
    
5. If desired, add the raisons and/or nuts. Mix well, either by hand or with a mixer.
   
   
   
   
   
    
6. Pour into two lightly greased and floured 9x5" loaf pans.
   
   
    
7. Bake approximately 1 hour at 350 F (175 C). The test for doneness is the knife test: when a clean knife can be stuck in and removed cleanly.
   
    
8. Remove from the oven and cool slightly (10 minutes).
   
    
9. Then take out of pans to let cool on a rack.

Like banana bread, pumpkin bread tastes better if you wrap it in plastic wrap (Saran wrap, cling film), refrigerate it and wait until the following day to eat it. It keeps well in the refrigerator and can be frozen.

Feedback and Questions

A visitor writes on November 12, 2008: "I just wanted to let you know that I made the pumpkin bread with the directions from your website, including the instructions for making my own pumpkin and it turned out fantastic. Thank you very much for the recipe."

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This page was updated on 12-Nov-2008