Pumpkin bread is a traditional sweet desert bread, popular in the cooler fall
and early winter months, with a flavor reminiscent of a pumpkin pie! It's very
easy to make and you'll be surprised how good it tastes! You can even use
this to make pumpkin muffins!
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Like banana bread, pumpkin bread tastes better if you wrap it in plastic wrap (Saran wrap, cling film), refrigerate it and wait until the following day to eat it. It keeps well in the refrigerator and can be frozen.
A visitor writes on October 04, 2013: "I have used this pumpkin-bread-from-scratch recipe of your for years. My family practically begs me to make it year round. To facilitate these requests; I use a rather large pumpkin and just freeze in 4 loaf servings (big family). Thanks a ton, your website is awesome! Sincerely, J.D."
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Lids, Rings, Jars, mixes, pectin, etc.Need lids, rings and replacement jars? Or pectin to make jam, spaghetti sauce or salsa mix or pickle mixes? Get them all here, and usually at lower prices than your local store! |