How to Make Homemade Pumpkin Bread!

Pumpkin bread is a traditional sweet desert bread, popular in the cooler fall and early winter months, with a flavor reminiscent of a pumpkin pie! It's very easy to make and you'll be surprised how good it tastes! You can even use this to make pumpkin muffins!

Ingredients and Equipment

Pumpkin Bread Recipe

1. Preheat oven to 350 F.
    
2. In a large mixing bowl, stir together the flour, soda, salt, cinnamon, allspice, nutmeg and sugar (or Splenda).
   
   
    
3. Add the eggs, water, oil and pumpkin.
   
   
   
   
   
    
4. Stir until blended.
   
   
   
   
   
   
   
   
    
5. If desired, add the raisons and/or nuts. Mix well, either by hand or with a mixer.
   
   
   
   
   
    
6. Pour into two lightly greased and floured 9x5" loaf pans.
   
   
    
7. Bake approximately 1 hour at 350 F (175 C). The test for doneness is the knife test: when a clean knife can be stuck in and removed cleanly.
   
    
8. Remove from the oven and cool slightly (10 minutes).
   
    
9. Then take out of pans to let cool on a rack.

Like banana bread, pumpkin bread tastes better if you wrap it in plastic wrap (Saran wrap, cling film), refrigerate it and wait until the following day to eat it. It keeps well in the refrigerator and can be frozen.

Tips from Visitors

• A visitor writes on October 03, 2010: "I tried your pumpkin bread recipe using a fresh sugar pumpkin that I roasted at 350 degrees wrapped in foil for an hour. This is without a doubt one of the most moist breads I've ever had. I made the recipe into five, 3x5 loaves to share with friends and people are already begging for more! Thanks so much for this website! "
• A visitor writes on November 12, 2008: "I just wanted to let you know that I made the pumpkin bread with the directions from your website, including the instructions for making my own pumpkin and it turned out fantastic. Thank you very much for the recipe."
• Another visitor suggests that this batter makes great pumpkin muffins, just bake in muffin pans for "13 minutes at 350 degrees.  I substituted 1/2 applesauce and 1/2 oil for the 1 cup of oil and they turned out delicious!!  "

Comments and Feedback from Visitors

• A visitor writes on October 04, 2013: "I have used this pumpkin-bread-from-scratch recipe of your for years. My family practically begs me to make it year round. To facilitate these requests; I use a rather large pumpkin and just freeze in 4 loaf servings (big family). Thanks a ton, your website is awesome! Sincerely, J.D."

Complete Water Bath Canner Kit This is the same type of  standard canner that my grandmother used to make everything from applesauce to jams and jellies to tomato and spaghetti sauce. This complete kit includes everything you need: the canner, jar rack, jar grabber tongs, lid lifting wand, six pint jars with lids and rings, a plastic funnel, labels, bubble freer, and the bible of canning, the Ball Blue Book. You'll never need anything else except more jars and lids! Price: $49.99  Average Customer Review: Usually ships in 1-2 business days

Deluxe Food Strainer & Sauce Maker D220-DLXRetail: $89.95Our price: $69.00 Availability: Usually ships the next business day. Click here for more information, other strainers and supplies or to order! With the Deluxe Food Strainer/Sauce Maker, you can make creamy apple sauce and smooth tomato sauce without having to peel and core! This muli-use strainer forces food through a stainless steel screen, automatically separating the juice and pulp from the seeds, shins, and stems. Perfect for purees, creamed soups, baby foods, pie filling, juices, jams, and more. Save time, effort, and money by preparing your own tasty sauces to be used immediately or boiled for future use. Do bushels with ease and in a fraction of the time. Includes the tomato/apple sceen with easy twist on design and instruction/recipe booklet. The Deluxe model comes with the standard Tomato/Apple Screen; as well as the Berry Screen, Pumpkin Screen, and Grape Spiral. Note

Can't find the equipment?  We ship to all 50 states! Just email us!

This page was updated on
Warning: date() [function.date]: It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected 'America/New_York' for 'EDT/-4.0/DST' instead in /home/pumpkinp/public_html/pumpkinbread.php on line 305
9-May-2016