Pumpkin Patches and More.org

Where you can find a pumpkin patch, corn maze, safe trick-or-treating, hayrides and other Fall and Halloween fun near you! Many corn mazes and hayrides are still open in November! Be sure to scroll down the page, some are big! ! Click here to see what a trip to a pumpkin patch or corn maze is like!  And the latest craze: Zombie Paintball! Want to make the worlds best pumpkin pie, from a fresh pumpkin? What is the typical price for pumpkins in October 2014?  National average is around 50 cents per pound, or $5 for a basketball-sized pumpkin.
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How to Cook a Pumpkin to have Pumpkin Puree to Make Pumpkin Recipes!

Click here for a PDF print version

You probably take canned pumpkin for granted.  You're there, the can is there, there's a pumpkin on the label... open it and mix it up with spices to make a pie, right.  Ah, but a pumpkin pie, pumpkin soup, pumpkin bread made from a fresh pumpkin tastes so much better than the glop that was processed last year! Here's how to do it, complete instructions in easy steps and completely illustrated. And it is much easier than you think, using my "patented" tips and tricks!  You can freeze it for later use, too. Note: If you want to can the cooked pumpkin: see this page!

Directions for Making Pumpkin Pie from Scratch

Ingredients and Equipment

  • a pie pumpkin (see step 1)
  • A sharp, large serrated knife
  • an ice cream scoop
  • a large microwaveable bowl or large pot

Recipe and Directions

Step 1 - Get your pie pumpkin

"Pie pumpkins" are smaller, sweeter, less grainy textured pumpkins than the usual jack-o-lantern types.  grocery stores usually carry them in late September through December in the U.S.   Note: the Libby's can of cooked pumpkin is just there for reference - it is the small can, so that gives you an idea of the size of a typical pie pumpkin.  They're only about 8 inches in diameter.

Just like selecting any squash, look for one that is firm, no bruises or soft spots, and a good orange color.

Yield: Pie pumpkins are small, usually only 6 inches in diameter.  You can usually obtain about 2 or 3 cups or puree  per pumpkin.

 

Step 2 - Prepare the pumpkin for cooking

Wash the exterior of the pumpkin in cool or warm water, no soap.

Cut the pumpkin in half.  A serrated knife and a sawing motion works best - a smooth knife is more likely to slip and hurt you!

 

 

Step 3 - Scoop out the seeds...

And scrape the insides.  You want to get out that stringy, dangly stuff that coats the inside surface.  I find a heavy ice cream scoop works great for this.

Note: SAVE THE SEEDS:

The seeds can be used either to plant pumpkins next year, or roasted to eat this year! Place them in a bowl of water and rub them between your hands.  then pick out the orange buts (throw that away) and drain off the water. Spread them out on a clean towel or paper towel to dry and they're ready to save for next year's planting or roast.  Click here for roasting instructions! (opens in a new window)

 

Step 4 - Cooking the pumpkin

There are several ways to cook the pumpkin;  just choose use your preferred method.  Most people have microwaves, and the use the least energy, so I'll describe that here. But others make good arguments in favor of using a pressure cooker, steaming on the stovetop or baking in the oven. Ill describe microwaving here, and at the end of this document, Ive included alternative instructions to replace step 4, if youd rather use a different method.

Put it in a microwaveable bowl

Remove the stem, and put the pumpkin into a microwaveable. You may need to cut the pumpkin further to make it fit.  The fewer the number of pieces, the easier it will to scoop out the cooked pumpkin afterwards.

Put a couple of inches of water in the bowl, cover it, and put in the microwave. 

Step 5 - Cook the pumpkin until soft

Cook for 15 minutes on high, check to see if it is soft, then repeat in smaller increments of time until it is soft enough to scoop the innards out.  Normally it takes 20 or 30 minutes in total.

 

 

 

 

 

 

Note: You can also cook it on the stovetop; it takes about the same length of time in a steamer.  I use a double pot steamer, but you could use an ordinary large pot with a steamer basket inside it!: pumpkin_steamingpumpkin_cooking_in_the_steamersteamer to cook pumpkins

 

 

 

 

 

 

Step 6 - Scoop out the cooked pumpkin

Whether you cook the pumpkin on the stove, microwave, or even the oven, once it is cooked until it is soft, it is easy to scoop out the guts with a broad, smooth spoon, (such as a tablespoon).  Use the spoon to gently lift and scoop the cooked pumpkin out of the skin.  It should separate easily an in fairly large chucks, if the pumpkin is cooked enough.

pumpkin cooked, pickling off the skinMany times the skin or rind will simply lift off with your fingers (see the photo at left) .  I'll bet you didn't realize making your own pumpkin glop... err, "puree" was this easy!

Note: there are many varieties of pumpkin and some make better pies that other (due to sugar content, flavor, texture and water content.  Drier, sweeter, fine-grained pies; the small (8" across) ones called "pie pumpkins" are best.  If your pumpkin is more watery than the puree in the photo at right (there should not be any free water), you may want to let it sit for 30 minutes and then pour off any free water.  That will help prevent your pie from being too watery!

Tip from a visitor: "I make my own pumkin pies from scratch all the time. To eliminate watery pumpkin I strain my pureed pumpkin through a cloth overnight. If I use frozen pumpkin I do the same again as it thaws out. It works great and my pies cook beautifully." 

Step 7 - Puree the pumpkin

To get a nice, smooth consistency, I use a Pillsbury hand blender.  A regular blender works, too (unless you made a few frozen daiquiris and drank them first..). Or even just a hand mixer with time and patience.

With the hand blender, it just takes 2 or 3 minutes!

 

 

 

 

Step 8 - Done with the pumpkin!

The pumpkin is now cooked and ready for the pie recipe.  Get the frozen daiquiris out from step 7 and take a break! :)

It's ready to pop in the fridge or freezer (just pack it containers, like Ziploc bags or plastic containers, exclude as much air as you can, and freeze it!)

 It is not suitable for home canning -  See this page for the safety reasons why.

Start making tasty treats!

how about ...


Alternative Cooking methods for step 4

If you dont have a microwave, or prefer another method, try these:

Stovetop steaming Place your steaming basket or grid in the bottom of a large pot.  Put enough water so it wont boil dry in 20 minutes, and yet is not so high that the pumpkin is touching the water level. You may need to add more water during the cooking. Add the pumpkin prepared in step 3, and get the steamer going. The cooking time is only between 8 and 12 minutes, depending on the range (gas or electric), and the pumpkin literally falls off the skin.

Pressure cooker Place your grid in the bottom of the pressure cooker.  If your pressure cooker came with directions, follow those for pumpkin and/or winter squash, like butternut squash.  If, like most people, youve long since lost the directions, try this: Add enough  water to just touch the bottom of the grid or shelf that you will place the pumpkin on. Add the pumpkin prepared in step 3, put the lid with the gasket, the weight and anything else your cooker requires in place, and turn the heat on  high. Once it starts hissing, turn it to medium or medium high.   The cooking time should only be about 10 minutes,  and the pumpkin should literally fall out of its skin.

Oven You can also bake the prepared pumpkin in the oven, just like a butternut squash.  This method takes the longest. Just put the prepared pumpkin in an ovenproof container (with a lid), add about 3 cups of water to help prevent it from drying out and pop it in an 350 F (200 C) oven. It normally takes about 45 minutes to an hour; just test it periodically by sticking it with a fork to see if it is soft!

Feedback

A visitor writes on October 11, 2008: "I've always wanted to try cooking with actual pumpkins as opposed to the canned stuff. I did so today. It was a lot of work, granted, but everything I have made so far has been outstandingly delicious. Thank you for your tips, directions, guidance, and recipes! My freezer is full of pumpkin puree that's waiting for me to find another delicious pumpkin recipe!"

Complete Water Bath Canner Kit

This is the same type of  standard canner that my grandmother used to make everything from pumpkinauce to jams and jellies to tomato and spaghetti sauce.
This complete kit includes everything you need: the canner, jar rack, jar grabber tongs, lid lifting wand, six pint jars with lids and rings, a plastic funnel, labels, bubble freer, and the bible of canning, the Ball Blue Book. You'll never need anything else except more jars and lids!
Price: $49.99 

Average Customer Review: 5.0 out of 5 stars
Usually ships in 1-2 business days

Deluxe Food Strainer & Sauce Maker

Deluxe Food Strainer & Sauce Maker

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Availability: Usually ships the next business day.

Click here for more information, other strainers and supplies or to order!
With the Deluxe Food Strainer/Sauce Maker, you can make creamy apple sauce and smooth tomato sauce without having to peel and core! This muli-use strainer forces food through a stainless steel screen, automatically separating the juice and pulp from the seeds, shins, and stems. Perfect for purees, creamed soups, baby foods, pie filling, juices, jams, and more. Save time, effort, and money by preparing your own tasty sauces to be used immediately or boiled for future use. Do bushels with ease and in a fraction of the time. Includes the tomato/apple sceen with easy twist on design and instruction/recipe booklet.

The Deluxe model comes with the standard Tomato/Apple Screen; as well as the Berry Screen, Pumpkin Screen, and Grape Spiral. Note

 

 

 

     Salsa Tomato Mix

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Need lids, rings and replacement jars?  Or pectin to make jam, spaghetti sauce or salsa mix or pickle mixes?  Get them all here, and usually at lower prices than your local store!

Get them all here at the best prices on the internet!

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This page was updated on 2-Nov-2013


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