Looking for a simple, illustrated recipe for pumpkins soup? You found the
right page! Maybe you've never had pumpkin soup? it's really quite good - even kids like it! It's one of those foods like carrot cake that sounds
bad, but tastes great! I haven't met anyone yet who hasn't liked this recipe!
Yes, you can used canned pumpkin.. .but how
do you know what it even is? It looks nasty (no insult meant to
Libby's). But look at the fresh, bright color of fresh cooked
pumpkin (there is NOTHING added to it, that's its natural color). It's
easy to make your own from a fresh pumpkin - just
click here for directions to
prepare from a fresh pumpkin!
Step 2 - Gather the other ingredients
1 pint of half-and-half (I use the fat free type to keep this healthy)
1 large onion
4 tablespoons parsley
(fresh is better,
but not necessary)
6 fresh carrots (chopped)
1 Tablespoons minced garlic
2 teaspoons thyme
2 stalks of celery (not 2 bunches!)
Step 3 - chop the onion and celery
I use an electric copper or food processor until the pieces are about 1/8
in size.
Add
half-and-half, and heat through. Serve warm. Makes 6-8 small servings.
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This is the same type of standard canner that my grandmother
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Deluxe Food Strainer & Sauce Maker
With the Deluxe Food Strainer/Sauce Maker, you can make
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stems. Perfect for purees, creamed soups, baby foods,
pie filling, juices, jams, and more. Save time, effort,
and money by preparing your own tasty sauces to be used
immediately or boiled for future use. Do bushels with
ease and in a fraction of the time. Includes the
tomato/apple sceen with easy twist on design and
instruction/recipe booklet.
The Deluxe model comes with the standard Tomato/Apple
Screen; as well as the Berry Screen, Pumpkin Screen, and
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Lids, Rings, Jars, mixes, pectin, etc.
Need lids, rings and replacement jars? Or pectin to make jam,
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Pumpkin Patches and More.org
w
do you know what it even is? It looks nasty (no insult meant to
Libby's). But look at the fresh, bright color of fresh cooked
pumpkin (there is NOTHING added to it, that's its natural color). It's
easy to make your own from a fresh pumpkin - just
eep this healthy)
I use an electric copper or food processor until the pieces are about 1/8
in size.
Add remaining ingredients except half-and-half.
Cover and simmer 10 minutes, stirring occasionally.
Add
half-and-half, and heat through. Serve warm. Makes 6-8 small servings.
