It only takes about 4 minutes to make a batch of your own Kettle corn... but with fewer calories almost no fat. You can do this in either the microwave or a pot on the stove.
Use a microwave popcorn vessel (I love the silicon one at right. I got it for $5 at Wal-Mart. I see they've gone up to $10 at Walmart, but you can also get them online at right
Put the lid on the bowl (or pot) and pop the popcorn. It takes between 2 and 4 minutes, depending upon the microwave or heat on your stove. Just listen and when the popping slows to one every 5 or 10 seconds, it's done.
Wait a minute or two - it is HOT. Then enjoy!
The USDA says yes! Popcorn is relatively high in fiber - a cup of air-popped popcorn contains just over a gram of fiber. It also contains 1 gram of protein and 6 grams of carbohydrate. It contains no cholesterol, it is virtually fat-free (only 0.1 g per cup) and contains only 100 to 150 calories in a serving of 5 popped cups. You can find a nutrient profile for various popcorn snacks here: then click "Start Your Search Here" and enter "snacks, popcorn".
Popcorn also has a relatively good glycemic index (GI). The GI, which describes how much blood sugar increases after eating foods that contain carbohydrates, is based on a scale from 1 to 100. The higher the value the more your blood sugar will rise. Foods with a high GI are rapidly digested and absorbed; they produce marked fluctuations in blood sugar levels. Low-GI foods, are slowly digested and absorbed; they produce gradual rises in blood sugar and insulin levels. Low GI diets have proven health benefits. They improve both glucose and lipid levels in people with type 1, as well as type 2, diabetes. Because they are slowly absorbed, they help in weight control because they help control appetite and delay hunger.
Microwave popped popcorn, is just like Air-popped popcorn and had has a GI of 55 - at the upper end of low-GI foods. Compare that to an apple with a GI value of 30-40 and 13-16 grams of carbohydrate, or to two slices of white bread with a GI of 88 and 12-14 grams carbohydrates.
As popcorn is 100 percent unprocessed grain, it is a whole-grain food. One serving can provide about 70 percent of the recommended daily intake of whole grain. Popcorn also contains a number of vitamins: folate, niacin, riboflavin, thiamin, pantothenic acid, and vitamins B6, A, E and K. A serving of popcorn contains about 8 percent of the daily value of iron, with lesser amounts of calcium, copper, magnesium, manganese, phosphorus, potassium and zinc.
The popcorn hull is the source of much of the food's nutritional value. Hulls contain beta-carotene, lutein and zeaxanthin that are important in maintaining eye health. They also contain polyphenols with antioxidant and anti-inflammatory properties believed to protect against cancer and cardiovascular disease. Researchers at the University of Scranton, PA, recently reported that popcorn contains up to 300 mg polyphenols per serving which is more than 60 percent of thepolyphenols provided by fruits and vegetables in the average American diet.
These health benefits are derived from air-popped or microwave popcorn. They are reduced by adding too much salt or too much butter or margarine.
|% Daily Value*|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|